Soup for the cabbage
By VicentaLakin
Recipe Recommendations
- dumpling skin appropriate amount
- cabbage half a
- Korean chili sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Soup for the cabbage
1
Food: dumpling skin。
2
Round cabbage。
3
Korean chili sauce。
4
Clean up the cabbage and get it out。
5
Put it on the board to be used。
6
将饺子皮Put it on the board to be used。
7
It's hot and hot。
8
接着，加一些清水，搁点Korean chili sauce。
9
Cook it up till the cabbage breaks。
10
Then, a piece of dumpling skin cut open。
11
Flip it and boil it。
12
Finally, a bit of salt, a tumble of chicken, that's all。