Rice of wheat
By VicentaLakin
You can do it all by yourself, but you can buy dumplings and clouds. Note that spinach is green before it's steamed, and it's not so beautiful when it's fertilized. All you have to do out there is get some colored food
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Steps for Rice of wheat
1
The first step is for us to prepare for the roasting of wheat: rice to go up overnight, mushrooms to go up early, chickens, sausages, carrots, onions all cuttin. The ingredients can change according to their preferences
2
The electric pressure pan pours into the bubble with a small spoon of raw rice, with a small amount of water to cook and boil. Note: You can also steam the pot。
3
The boiler boils, then the chicken tatters, then the sausages, then the sausages, and then the tatters, and then evenly, and the carrots, mushrooms and onions continue to boil, so they taste salt, if they need it. Materials cooked out。
4
Put it in the bowl。
5
We're ready to cook, we're almost ready to eat rice, and we're going to mix with it。
6
Smash it evenly and put it aside. Next we'll do the wheat-burning。
7
Once the water is released, a little bit of edible oil, a little bit of spinach, a little bit of alkalin or salt, and chopsticks stir up spinach, so that the spinach can come out。
8
The watery spinach is shredded on the plate and loaded into the basin。
9
The basin is full of spinach and flour, scratching and mixing with hands, up to a dry noodle (as soft as a dumpling noodles)。
10
The noodles are smooth on the plate, half of them are taken first and the rest are covered with a lid。
11
Step by step to flatten the lasagna — a small cut agent。
12
Like a pelt, a thin circle。
13
It's in the middle of burning wheat, wrapped up one by one and steamed in cold water for 15 minutes。
14
The finished product。