Burn the whole family
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- senior
Steps for Burn the whole family
1
First, the carrots are cut in the right size, the wooden ears are split, the small ones do not have to change the knife, and the oil and tea cut。
2
The sliced meat is added to the egg purr, with a little salt, starch and clean water converted into slurry (upholstered)。
3
Refueling in the pot, when the oil is as hot as 30 or 40%, slurry meat slices are put into the oil, and the oil slides (not too hot for control)。
4
And when the meat changes in colour, the hand spoons and fences will be used to strip it out。
5
When the meat slices are ripe, they are recovered quickly, and the oil is controlled and loaded into a container and replaced。
6
When water is added to the other pot, the water boils and the modified squid, shrimp and sea cucumbers are poured into the pot, hotened, ready for extraction, loaded into the container, and replaced。
7
In the pan, the onion, ginger, garlic and sour, the wine is cooked, the sauce, pepper and platinum, etc. are cooked, and the wood, carrots and vegetables are cooked。
8
Add a little fresh water (suppleum) to the tablet, and then add raw materials such as squid, shrimp and sea cucumber。
9
Then we'll put a starch on it, and we'll get pepper oil。
10
The taste is salty, and family meals are required。
11
This dish can be added to other seafood raw materials; tastes better
12
TRY IT