Homemade egg tofu
By VicentaLakin
Tofu is of high nutritional value and good taste。
Recipe Recommendations
- lactone tofu 1 box
- preserved eggs of 2
- millet and red pepper one
- chives the 2
- soy sauce appropriate amount
- oyster sauce appropriate amount
- mature vinegar a little
- salt a little
- chicken essence appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Homemade egg tofu
1
Prepare the food. I've got two eggs. Most of them are chili。
2
Cut the tofu plate and pour the tofu water out of the spare sauce (knocking around the box with a knife, easily out)。
3
Scratches of skin and eggs (scratches with water, which are not easily touched)。
4
Tofu juice: Fresh water (which can be replaced with water, not too much) is raw, oil-consuming, vinegar, salty, chicken accompaniment, onions cut, pepper cut, and mix it evenly。
5
Eggs on tofu。
6
It's doneHomemade egg tofu Make Tips
It can increase or decrease the amount of food you like, and the less spicy baby can eat。