It's traditional

1

The garlic is clean, the garlic is loose, the cut is spare。

2

I've cooked this。

3

The meat is washed clean, the cold water boils, the ginger, the onions, the wine, the cooking for half an hour。

4

After cooking for half an hour, get it out, it's cool。

5

Slice, not too thick, not too thin, about three millimeters。

6

It's a very important step to fry the tablet in the form of a lamp. It's like a lamp。

7

Then push the meat aside。

8

Cut down the soybean sauce, make red oil, and a spoonful of sweet noodles。

9

Keep adding a spoonful of white sugar, which tastes better than the flavor, chicken, etc。

10

Keep the smell going, two minutes or so。

11

Go down to the good garlic, and the garlic leaves last。

12

It's a six-and-a-six-half-minute。

13

It's not good to be old。

14

Load。

15

Come on, it's very good, very good。

Five-flower meat selections are important, four-point fat, seven-point thinner, half an hour in the middle of the fire, cooking each other, cutting meat tablets are important, frying meat tablets are important, eating fat and salty, chopping bean bean bean butter itself to make it taste better, not to add salt, of course, heavy. I've learned many times that sugar is good, chicken is bad for the body, garlic is good, chicken is bad for the body, garlic is good, the time is short, the garlic itself is easy to dry, it's hot when it's fried, it's hot, it's hot for the boil, it's hot for the oil, it's hot for the garlic, it's better。