Tomato carrots
By VicentaLakin
It's salty, it's smooth and soft。
Recipe Recommendations
- tomatoes of 2
- spinach appropriate amount
- shredded carrots appropriate amount
- wonton skin appropriate amount
- corn oil appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- coriander appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- sesame oil appropriate amount
- Jiang appropriate amount
- sour and salty
- cook
- ten minutes
- simple
Steps for Tomato carrots
1
Tomato slices。
2
Spinach wash cleans two fingers。
3
Skin cut, shivering。
4
Quillards, onions, gingermies
5
Quillery, ginger onions in bowls, proper salt, raw, vinegar, fragrance。
6
Carrot rubbing。
7
It's oily, hot, onion flowers, eight cents to fry。
8
Tomatoes in。
9
It's made of mud with pot shovels。
10
Carrots are down twice。
11
It's a lot of fresh water。
12
Noodles in。
13
Cook。
14
Put the spinach in, boil it and turn it off。
15
Pour it into spices and so on。
16
Smash the bowl
17
The finished product。
18
The finished product。