Garlic fried meat

By VicentaLakin

Garlic fried meat
In recent times, children have been more moist, often demanding meat for cooking, so each meal guarantees him a meat gravy, which is not usually greasy, and preference is given to fresh, fast-food, which is not only easy and quick, but also healthier for the family. One day, when you buy garlic, you change the way you used to do it, you mix it with meat, you make it taste good, you smell so good and you have so much nutritional value, and it's an appetizer that your family likes. It's a very simple dish, but for beginners, there's plenty of time for friends who don't usually have time to cook or to work

Recipe Recommendations

  • garlic yellow 1 handful
  • lean meat 100g
  • millet pepper of 5
  • oyster sauce 1 scoop
  • soy sauce 1 teaspoon
  • starch a little
  • pepper a little
  • salt a little
  • edible oil appropriate amount

Steps for Garlic fried meat

  • Make Garlic fried meat step 0
    1
    Prepare the food you need, clean up the spare. (a) Cutting the older part of the bottom with scissors or knives
  • Make Garlic fried meat step 1
    2
    cut the garlic to about 5 cm long
  • Make Garlic fried meat step 2
    3
    (a) Platinum oil, raw smoke, starch, pepper powder and a small amount of fresh water mix are added to the scrawny silk bowl
  • Make Garlic fried meat step 3
    4
    (b) Fire from gas stoves, with appropriate quantities of edible oil to be added to the boiler, and a small piprika fire to be put into the cut after the oil is hot
  • Make Garlic fried meat step 4
    5
    # The #soft # #soft # #soft #soft # #soft #soft #softsoft # #softsoftsoftsoft # #softsoftsoftsoftsoft # #softsoftsoftsoftsoftsoftsoft # #softsoftsoftsoft # #softsoftsoft #fun # # #softsoftsoft # #softsoftsoftsoftsoft # # # #tsoftsoft # # # # # # #Atsoftsoftsof #
  • Make Garlic fried meat step 5
    6
    About 15 seconds later, the skin began to change
  • Make Garlic fried meat step 6
    7
    We're going to have to join the early-cut garlic
  • Make Garlic fried meat step 7
    8
    A little salt sauce for about 10 seconds, and a little fire for a while

    • Garlic fried meat Make Tips

    One, if the oil is not available in the home, the proper increase in the use of starch and salt, which can serve the purpose of tender meat and freshness; two, if the oil tastes salty, the amount of salt is reduced during the course of the frying; and three, if it is ready, if the meat is cooked up to the age of five, if it's not ready to be cooked, then it's ready to come out of the pot before it's finished; and four, if it's too late, it gets soft and bad to eat and it's going to explode very quickly

    Recipe Categories

    Recipe recommendation