Red sauerkraut
By VicentaLakin
Last week, a red lamb was made, because the less meat the husband had four bowls of rice to eat out the soup. It's so delicious that he's been talking about it for days, and today he bought three pounds of chopsticks, and he's addicted
Recipe Recommendations
- mutton 3 pounds
- garlic sprouts 50g
- Pi County bean paste 20g
- chili segments 10g
- pepper 5g
- cinnamon 2g
- Angelica dahurica 2g
- geranyl 3 tablets
- soy sauce 5ml
- soy sauce 3ml
- cooking wine 5ml
- medium spice
- braised
- three-quarters of an hour
- ordinary
Steps for Red sauerkraut
1
Lamb cut big, watered for 20 minutes。
2
Water exchange in the middle once or twice。
3
It's cold under the water。
4
The fire boiled blood。
5
Throw away the fumes, and the lamb comes out of control。
6
And burning water in the casserole。
7
Get a clean pot。
8
A little oil。
9
I'll put it in lamb, peppers, peppers。
10
Scrambled to the edges, with fragrance leaves, white beaks, guacamole。
11
In addition to the soybean bean sauce, the wine, the old smoker, and the raw frying。
12
And pour the fried lamb into the open casserole。
13
The fire's going to burn, again. Covered with a lid and boiled for half an hour to 40 minutes depending on the extent of the rotting flesh。
14
When the meat is so soft, taste it and add salt, as appropriate (bean petals and other spices are salted), and I put in a few ice creams. Fire for juice。
15
A little sticky soup is added with garlic, and a kisser who likes it can put it on。
16
Doesn't it look attractive
17
It's a perfect match for soft, cinnamon and rice
18
My husband says he can finish this pot himselfRed sauerkraut Make Tips
Because I don't like cilantro, but the garlic has to be put in, it's okay