Tofu
By VicentaLakin
Recipe Recommendations
- tofu 1 block
- minced meat a little
- salt 1 spoon
- cooking wine 1 spoon
- soy sauce 1 scoop
- Pi County bean paste 2 tablespoons
- onion a little
- water starch a little
- edible oil 2 tablespoons
- cilantro a little
- shisanxiang half a spoonful
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for Tofu
1
Prepare your food。
2
Tofu slices are immersed in salt water for 10 minutes。
3
It's hot in the pan, it's hot in the bottom, and it's hot in the bottom。
4
I'm going to add a little bit of cuisine and soy sauce to the red oil。
5
Add a proper amount of water and put it in salt, raw, and 13 incense。
6
The fire is boiled and put in tofu。
7
It's boiled open, and it's boiled for 20 minutes。
8
Pour water starch, wait for it to paste, soup juice to stick, fire out。
9
Just put on the cuisine。