Fried potato cake
By VicentaLakin
Buy a taro, put it away for days, make a taro cake and fix it。
Recipe Recommendations
- sticky rice flour 300 grams
- wheat starch 60 grams
- water 550 grams
- Taro 约400 grams
- sausage 2 pieces
- shrimp skin 约50 grams
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salty fragrance
- steamed
- three-quarters of an hour
- ordinary
Steps for Fried potato cake
1
POTATO HEAD TO SKIN, WASH, CUT TO A CM SQUARED DING。
2
Sausage wash, Chetin。
3
The frying pan is hot, with a proper amount of oil, and it's fried with taro and sausage。
4
After the smell, add the shrimp skin。
5
Add raw, soy sauce and pepper powder evenly, evenly。
6
Sticky rice powder and wheat starch are placed in large containers, adding water and mixing to granular paste。
7
A small amount of oil is painted in a container of tarcrete cake (if glass is used, it must be high-temperature-resistant, and the packaging better choose shorter, larger)。
8
Put the fried tart in the rice paste and mix it evenly。
9
Intruded in oil-painted containers。
10
Cold water goes into the pot, it's on fire, and when it's ready, it steams for about 45 minutes。
11
When the tacos are completely cooled, shovel around with a razor and strip。
12
TAKE A PROPER AMOUNT OF TARP CAKE AND CUT IT INTO A CM THICK SLICE。
13
Put a little oil in the pot, put it in the tarp cake, and fry it up to two。
14
And when they come out of the pot, cast a little onions。Fried potato cake Make Tips
Tacocake must wait until it's completely cold, before it breaks. When you cut the tarcrete, you pull it back and forth like a saw. If it's still not good, you can wet the knife and cut it。