Beef curry rice
The slow-stewed beef on low heat is crispy and delicious, coupled with the soft potatoes and spicy curry. This is the first meal that my daughter can eat clean dishes after the last curry chicken rice. Seeing the small man's belly round and round, she exclaimed that it was fun, but at the same time, it made the mother happy and overjoyed. This rice is so easy to make, and it makes me worry and effort while winning everyone's favor. It's great.
Recipe Recommendations
- beef brisket appropriate amount
- onion appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- mushrooms appropriate amount
- cucumber appropriate amount
- curry block appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- cumin appropriate amount
- salt appropriate amount
- salad oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for Beef curry rice
1
Wash the sirloin with boiling water and simmer for about 5 minutes, remove and rinse.
2
Put the frozen brine in the refrigerator into a pan and melt it. If not, add appropriate amount of water, add fragrant leaves, star anise, cumin, onion and ginger, soy sauce, and bring to a boil.
3
Add the beef in high heat and bring to a boil for 10 minutes, turn to low heat and simmer slowly, add salt to taste.
4
Stew the meat for about 1-1.5 hours until it is cooked, tie it with chopsticks, and it can be passed smoothly.
5
Dice carrot and potato cut flowers, onion, cucumber, mushroom, and beef.
6
Fry the cut carrot potatoes in an oil pan until done, and remove them for later use.
7
Add appropriate amount of oil to the wok, stir-fry the onions until fragrant.
8
Add the sirloin and the sirloin soup and cook briefly.
9
Add diced mushrooms and curry pieces.
10
Wait until the curry pieces are completely melted and the soup thickens, then add diced cucumber and stir-fry briefly.
11
Pour in the carrots and potato flowers and mix well.
12
Place rice on a plate and cover it with coffee and beef.Beef curry rice Make Tips
1. Salt has been added to the sirloin soup, so there is no need to add extra when cooking the curry. Make slight adjustments when it is diluted when it is out of the pan. 2. The curry package has detailed reference for the dosage, and is also marked with different flavors such as original flavor, slightly spicy, medium spicy, etc., please choose the right one when buying. 3. Beef can be stewed more at a time. After being divided into pieces, it can be frozen in the refrigerator. It is convenient to take out in advance when eating. 4. The stewed beef soup is filtered and frozen in the refrigerator. It tastes very good when cooking noodles, stewing vegetables or next time cooking meat.