Carrot mountain poach soup
By VicentaLakin
Spring's up, let's have a nice bowl of fish soup. It's an appetizer, a good temper, a good bowel. They are particularly suitable for indigestion and for consumption by people with poor appetites。
Recipe Recommendations
- crucian carp a
- carrots half a
- yam
- mushrooms three
- Jiang three pieces
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Carrot mountain poach soup
1
Get the material ready, wash it clean, meds, carrots. Be careful to wear gloves to skin the mountain medicine so that allergies do not cause the hand to tickle。
2
Slicing mushrooms, carrots, mountain pills into small pieces, ginger slices。
3
The boiler is oiled, and when it heats up, the catfish is burned to two sides of gold. A layer of powder can be sprayed on fish or dried with kitchen paper to prevent skin break。
4
Put all material except mushrooms in a soup pot, and when the fire boils, it boils for 20 minutes, and then the mellow carrots will rot, and then the mushrooms will roll one minute and salt will be added。