Frozen mushrooms
By VicentaLakin
Recipe Recommendations
- winter melon one
- mushrooms of 8
- shallots 1 piece
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- soy sauce 1 scoop
- salt appropriate amount
- sugar a little
Steps for Frozen mushrooms
1
The mushrooms are clean, the melons go to the skin。
2
Wintermelon cut。
3
For the taste of it, don't cut half the depth, of course you can cut a few more ways。
4
Mushroom cut a flower, onion cut onions。
5
It's hot in the pot, and it's on the white part。
6
It's about three minutes。
7
Put in the mushrooms, add two spoons of raw smoke, one spoon of old smoke, one spoon of oil, one minute of fire。
8
I pour enough open water, depending on the size of the melon, I'm kind of a big one, using about 300 ml of water。
9
Add a spoonful of sugar, half a spoonful of salt, burn it open, and a little fire stew for about 15 minutes. Cuts are different in size, time is in control, winter melons are soft, and if there's plenty of soup, the fire gathers the juice and leaves the rest of the green in the pot。
10
Get your hands on it。
11
Kids like it very much, don't eat fat。