A gravy pasta fan soup
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- green vegetables appropriate amount
- fans a sheaf of
- wolfberry few grains
- corn oil 8 ml
- salt 2 grams
Steps for A gravy pasta fan soup

1
Arsenal mackerel pre-immersion。
2
Roasted mackerel, meats ready, fans immersed early。
3
Clean the cabbage。
4
The fire boils, joins fans, rots bamboo, boils for three minutes, and the cuisine is boiled for one minute with a little salt。
5
I'll get you a map。
6
Completed Chart