Chicken chests and yellow tea
By VicentaLakin
The chicken corsage is delicious. The beryllium, isolated from the light, grows entirely in the dark, without sunlight, which prevents light co-operation, and the synthetic chlorophyll becomes yellow, which is called "silver yellow"。
Recipe Recommendations
- leek 200 grams
- chicken breast 200 grams
- wonton skin of 60
- laver 1 small package
- rape 2 trees
- oil appropriate amount
- salt a little
- oyster sauce 1 scoop
- sesame oil 1 scoop
- spiced powder appropriate amount
Steps for Chicken chests and yellow tea
1
200 grams of yellow, 200 grams of chicken gravy, 60 gravy, 1 pickle, 2 oils。
2
Cut the chicken chest。
3
A little corn oil, perfume, beryllium oil, salt, vanilla。
4
Quick in one direction。
5
Yellow wash cleans dry and shredded。
6
With chicken chests。
7
Smash even。
8
Put it on。
9
Scrubbed up。
10
Start packing。
11
It's all packed。
12
Three bowls of water in the pan with some oil, salt, vanilla and the pickles。
13
Turn the pot down。
14
It's cooked。
15
If the oil is hot, it'll turn off the fire。
16
Freshly fragranced chicken curry, very nutritious。