Porridge buns
By VicentaLakin
Recipe Recommendations
- fans appropriate amount
- yeast powder 3 grams
- low powder 500 grams
- warm water 280 grams
- cocoa powder 5 grams
- Spiced dried tofu appropriate amount
- plum dried vegetables appropriate amount
- soy sauce
- pepper 2 grams
- salt 2 grams
Steps for Porridge buns
1
Fans, prunes immersed early in reserve for a tofu dry cutter. Fans, prunes cut in pepper powder, vanilla powder, raw, salt, salt made for half an hour。
2
White pasta fermented twice as big。
3
Coco pasta fermented twice as big。
4
Just like a beehive。
5
Scratch, about five minutes. Scratch。
6
Cuts into flat fractions。
7
Press with your palm。
8
It's thick and thin around it
9
Pack all the skins, 20 minutes, double the fermentation. The fire steamed for 20 minutes。
10
Coco pasta fermented twice as big。
11
We'll split it up into small pieces, like a bag of pasta
12
Into the pan to yellow on both sides。
13
Join the water. Cover the pan for two minutes
14
The finished chart。