Steamed gravy
By VicentaLakin
Recipe Recommendations
- louver a
- meat 150 grams
- Shepherd's purse 300 grams
Steps for Steamed gravy
1
Cleaning up the veggies, cleaning up the water
2
Scrambled with water, shredded with meat pie, eggs, salt, pepper powder, chicken concentrate, flattening。
3
It's a long line
4
Put the gravy on the leaves
5
One by one
6
Roll it up and put it on the plate
7
It's 15 minutes of steam
8
Out of the pot, finished. Gangnam Spring is a good time to eat pickles, not only for dumplings, but also for steaming。