Tofu
By VicentaLakin
The Cantonese people love soup, rice and veggies, and have gradually become a popular food in the country. There are many kinds of cuisine: it is not a mix of a wide variety of sausages, fans, tofu and other current vegetables, and it starts with the smell of the cuisine, and then goes to the casserole with ham, broad sausages, or a roasted bouquet of fragrances, and gathers all the fragrances of the food you like, with chopsticks full of cuisine, and then with the freshness of the cuisine, which produces a large variety of good foods, such as morning and afternoon tea. Look at this description, you're afraid you'll be snorting。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Tofu
1
Food packs: one slice of tofu prepared and sliced. One for the broccoli. One gold turn ham and five mushrooms (sorry, I didn't show the lumber-haired ears because of the small platinum space)。
2
The broccoli is small, the mushrooms are sliced, the wood ear is washed together in a boiled pot for a longer time (about 15 minutes) and then coded into the bottom of the casserole; the ham entrails are sliced in。
3
Hot boiler oil。
4
I put in a tofu block to fry。
5
It's made of two golds。
6
Code into the casserole。
7
The oil is poured into the pot (twice times, perfume, perfume)。
8
Pour in the pre-prepared ginger garlic and pepper coils, with salt, soy sauce and hot beak oil, and pour a proper amount of fresh water into the soup juice。
9
The pot is poured into the casserole, and if the water is less, then add a little water and taste salt in its own taste。
10
I'm worried that my baby's teeth won't bite during the correction。
11
And in the course of the stew, from time to time, I expose the observation (to turn up the broccoli and the mushrooms at the bottom with chopsticks, so that the ham and the fried tofu will taste the soup). It's time to open the lid. It's so full of smell. Take a wet towel to the table. Sit down for a big mouth。