Come back to the pot
By VicentaLakin
Recipe Recommendations
- pork belly 500 grams
- garlic sprouts 200 grams
- Pi County bean paste 15 grams
- douchi 10 grams
- slightly spicy
- fried
- half an hour
- simple
Steps for Come back to the pot
1
The whole piece of water is boiled with five flowers, up to the chopsticks, which can be punctured and given cold standby. The soybean bean sauce is shredded, the soybeans are small, the garlic is cut, and care is taken to separate the head and the garlic leaf. Five flowers cold and cut thin。
2
The bean petal sauce and the bean bean bean bean bean bean bean bean bean bean bean beams, and the meat slices up to oil。
3
When the slices turn up oil, the white part of the garlic seed drops, and after a while, the garlic pages turn up. Garlic seed is about seven years old and can come out. Note that bean petals and bean curds are salty and generally do not need salt or soy sauce。Come back to the pot Make Tips
If the soy sauce is to be cut out, it's not gonna come out。