cold bitter chrysanthemum
The bitter chrysanthemum taste is slightly bitter and the color is green. It has antibacterial, antipyretic, anti-inflammatory, and improving eyesight. Pregnant women who have vomiting symptoms in the early stages of pregnancy can eat some. Cold mixed with bitter chrysanthemum can alleviate the symptoms of vomiting.
Recipe Recommendations
- bitter chrysanthemum 250g
- garlic 10g
- vinegar 10ml
- beautiful fresh 10ml
- sesame oil 5ml
- sour and salty
- mix
- ten minutes
- senior
Steps for cold bitter chrysanthemum
1
Wash the bitter chrysanthemum to control moisture.
2
Put the mashed garlic into a bowl, add vinegar and Meiji fresh and mix well.
3
Pour on the washed bitter chrysanthemum and mix well.
4
Pour on a plate and pour a little sesame oil on it.cold bitter chrysanthemum Make Tips
1. Do not add MSG to the diet of pregnant women. 2. Pregnant women who like peppers can add a little pepper oil.