Garlic sprouts back to the pot
By VicentaLakin
Recipe Recommendations
- pork belly 400 grams
- garlic sprouts 4 trees
- Jiang 4 tablets
- garlic 4-merous
- bean paste 1 scoop
- soy sauce 2 tablespoons
- soy sauce few drops
- chicken essence 2 grams
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Garlic sprouts back to the pot
1
Five flowers boiled for 10 minutes, and then boiled with cold。
2
Garlic seed washes and cuts and roots are separated from leaves。
3
Ginger slices, garlic slices, soy sauce。
4
The cool bouquets cut thin。
5
Five flowers into a small pot of fire and little butter on the surface。
6
And add ginger, garlic, fried。
7
Add a spoonful of soy sauce。
8
I'll have two more swipes and a few drops of tan。
9
Let's put a few of those on the root of the garlic, then put down the garlic leaf, and put a few chickens in it。
10
The finished chart。Garlic sprouts back to the pot Make Tips
One or five flowers would be better cooked in the pot, which would make it easier to cut into thin pieces. 2. The roasting process is salty with soy sauce and soy sauce, so no salt is required。