Carrot, black-mucked
By VicentaLakin
Recipe Recommendations
- carrots appropriate amount
- black fungus appropriate amount
- water chestnut appropriate amount
- garlic sprouts appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Carrot, black-mucked
1
Carrots, black-mules, prep。
2
Blackwood ears are washed and boiled in water for two minutes。
3
Carrots, slicing slices, garlic scabs。
4
Oiled in the pot, fragrance in the garlic seed, carrots in carrots, black wood ears, and deli。
5
It's in the garlic leaf, with salt, wine, and a little swirling。
6
Out of the pot。