An egg dumpling for a rhinoceros fan
By VicentaLakin
The entrance is salty, the peppers are rich。
Recipe Recommendations
- flour appropriate amount
- Pleurotus appropriate amount
- leek appropriate amount
- fans a bundle
- eggs of 4
- shredded carrot appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper powder appropriate amount
- soy sauce a little
- salty and fresh
- fried
- an hour
- simple
Steps for An egg dumpling for a rhinoceros fan
1
Make up the face of the dumplings and wake up。
2
Hot water bubble fans。
3
A soft one。
4
Cut to a centimeter。
5
Frozen mushrooms clean small grains。
6
Pull out the water inside。
7
Inner onions are hot。
8
Put the mushrooms in。
9
It's old, it's raw, a little salt first。
10
Turn the fire even. Fired water out of the water. (The water is still fresh) Exploding, cooling。
11
Eggs in the bowl。
12
Break up。
13
There's some extra oil in the pot, a little more。
14
Egg fluids pour, light fire。
15
Scratch the egg fluid with chopsticks。
16
Until the egg drops to pieces. Turn off the fire, cool the spare。
17
Sliced pellets。
18
Wipe some carrots, cut them。
19
All the food in the pot。
20
Rare amounts of beryllium oil, perfume oil, old-fashioned, homemade pepper powder (breathing of peppers)。
21
Put salt in the bag. It's like this。
22
Wake-up face is thinned with a noodle machine, with a mold。
23
Take a dumpling, a proper pie。
24
Hold on tight。
25
Packed dumplings。
26
The proper amount of water in the pot is burned open, dumplings go down, shakes the pot a few times, it's resistant to the bottom。
27
Sour dumplings will be boiled for two or three rolls。
28
The finished product。
29
The finished product。
30
The finished product。An egg dumpling for a rhinoceros fan Make Tips
It's very delicious