Monophagus
By VicentaLakin
Recipe Recommendations
- yam 300g
- fungus 25g
- green pepper one
- millet spicy one
- white vinegar 10g
- salt 4g
- salad oil 25 ml
Steps for Monophagus
1
TWO TABLETS, ABOUT 300 G, QUICK DECORATING, CUT INTO A DIAMOND-SHAPED BUBBLE WATER, 10 G WITH WHITE VINEGAR, A GREEN PEPPER-CREED, AND A SMALL RICE-CREATED CORSET2
MUIR 25G WITH HOT WATER, SPARE3
The boiler heats up the salad oil, adds salt, puts pepper millet on the table for one minute, pours into the wood of the mountain, fires for three minutesMonophagus Make Tips
It's in the water basin, it's in the air, it's in the water, it's in the water, it's in the water, it's in the water