Potatohead red meat
By VicentaLakin
Recipe Recommendations
- Taro 2 only
- pork belly 500G
- vegetable oil 10g
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Potatohead red meat
1
Food map。
2
Five flowers, onion cut, tart cut。
3
A small amount of oil and heat was put in the pot, and it was fried with a small amount of pork。
4
Two minutes to put onions。
5
Pumping in, siping in, drinking out, squirting in sugar。
6
Add an appropriate temperature of boiling water and then turn it into a stew for an hour。
7
Put in the taro, and salt continues to boil for 30 minutes。
8
Just dry the soup。
9
The finished chart。