The silver ear of Lotus
By VicentaLakin
A light and delicious soup. The water content of winter melons is high and warm; the lotus feed the skin。
Recipe Recommendations
- winter melon 300 grams
- lotus seed 40 grams
- Tremella 15 grams
- rock sugar appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for The silver ear of Lotus
1
Prepare the material
2
Silver ears bubble early
3
Linko's hair was bubbled early
4
Scattered silver ears to wash off impurities, and the lotions to wash off the core
5
Put a proper amount of water in the pot and burn it in silver ears and a lotus for half an hour
6
Pond melons go to the skin and cut the small pieces
7
I'll add the guacamole to the pot for another half hour
8
It'll just melt with a little ice cream