Come back to the pot
By VicentaLakin
If you like meat, it's good for you! If you like hot, it's good for you! If you like, it's good for you! I don't know if I've ever had this dish made by a chef in a Michilin and a five-star hotel in the country, but I bet if you do it with your heart, you can kill every restaurant out there in seconds
Recipe Recommendations
- pork belly a pound
- garlic sprouts 300g
- onion small amount
- Jiang small amount
- bean paste 1 scoop
- cooking wine 2 tablespoons
- soy sauce 1 scoop
- white sugar half a spoonful
- pepper little bit
- MSG little bit
- rapeseed oil 3 scoops
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Come back to the pot
1
Five flowers cut into big pieces and garlic seeded clean。
2
Fire and cold water in the pot, meat, a little ginger, a spoonful of wine. When the fire opens, the meat will continue to boil to the end of life, i.e. with chopsticks that can easily fit through the skin, so that the plate can be drawn out。
3
When you're cold, you're cut into a plate。
4
Garlic stings。
5
Ginger Chest, onion cut. What's the amount of a spoon
6
The fire is hot and hot, and the meat is fried, and the fire is adjusted to a small fire, which is easy to make. Don't stop the scrambling to prevent the sticky pot。
7
It's fried to a chromosomal collage, and when a large amount of fatty from the pot is taken out, it goes down to soybean and ginger, and the fire goes on and on。
8
It's in the garlic, it's in the wine, it's in the raw, it's in the white, it's in the pepper, it's in the smell, it's out of the pan when the garlic is ready。
9
Come on! You ready for the fragrance rice? Believe me, it tastes greatCome back to the pot Make Tips
You'll find you smell like you're killing a restaurant