Red bean soup
By VicentaLakin
After sending the kids to the supermarket in the morning, they saw the lotus price, which was fresh, and thought it was a long time ago, they bought a few knots, made soup, made soup and made soup and made a dish. Lian's cooking has the effect of irritating blood and stenching the stomach. Red soybeans wet, clean detox. He's got a good stomach, he's got coughing。
Recipe Recommendations
- lotus root
- red bean 20g
- pig fan bone 600g
- candied dates the 3
- tangerine peel one
- salty and fresh
- pot
- several hours
- simple
Steps for Red bean soup
1
Main material。
2
Red bean bubble clean. I usually do 30 minutes, afraid of preservatives or something。
3
Lotus goes to the slice。
4
The skin is soft with hot water and the diaphragm is shaved. It is said that the diaphragm is hot。
5
Fan bone flying water, wash away the foam。
6
Put all the materials into the soup pan, inject the appropriate amount of water, boil the fire for 10 minutes and turn the fire into a little two hours。
7
When you're done, you're going to use the oil soak。
8
Just saline. I'm not sure
9
Spleen stomachs, respiratory blood, hot and wet。