Western ginseng will be the crumb soup

By VicentaLakin

Western ginseng will be the crumb soup
Feels like a random combination, whatever it is. The western ocean has a healthy stomach; it is replete with active blood; it is replete with fresh kidneys; it has a healthy spleen to regenerate kidneys; and it is stifling with the sun. It's all Chinese medicine. It's all together. The last day and night was only one day and the result was still hard. This time, two days and two nights earlier. It looks like you've grown up to suck water, but it's hard to cut before you reach one third of the thickness. There's nothing we can do about it. It's just that it's kind of hard to cut to the wrong spot. It was only after the split that it became clear that the centre of Tianma was still dry and unfed. It's hard to bubble. It's not easy to soak, but it's easy to cook, and from the very beginning it's a pot with the ribs, and after two hours of stew, it's soft, and it's big, and it doesn't take much time。

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Steps for Western ginseng will be the crumb soup

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    Material: 5 grams of Western cucumbers, 10 grams, 8 grams, 15 grams, 1 root of Tianma, 1 bone of ribs, 1 block of ginger, salt and water。
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    Tianima was immersed in water for two days and two nights, until the hair rose completely。
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    Slice into pieces。
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    And then the sand that is on the surface is washed with a little brush。
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    The water is used to wash off surface dust。
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    Bone clean, cut to pieces。
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    Put it in the pot, add a proper amount of water, put it on fire and boil it。
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    As the water boils, the smudge rises and continues to boil for a few minutes until the blood is out。
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    Pull out the ribs and leave the soup。
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    And pour in the casserole a separate water, and into the tattered ribs, and a piece of ginger, broken。
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    And then it's in the plume, and the fire boils。
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    Cover the lid, turn the fire, cook for about an hour。
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    Queue, join me in peace, continue to cover and cook for half an hour。
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    Once again, it's covered in twigs and Western cucumbers, and it's been cooking for about half an hour。
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    Until the ribs are broken out, the fire shuts out, the saline tastes。
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    Fill the bowl while it's hot。
  • Western ginseng will be the crumb soup Make Tips

    It can also be put in together. The soup is good with the casserole. Cooking time may be increased or reduced depending on the softness it wants。

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