During the holidays, my sisters accompany my mother on a trip. A person's diet is simple and affordable, and whatever you eat is up to you to make whatever you want. There is everything in the freezer. You can grab a few picks and make up a plate of vegetables, haha!
A person often does not need to be too complicated. Although the diet is the same, we must pay attention to nutrition and health. The rest is as simple as possible. After returning home, I have nothing to do. In order to read a few more pages and constantly enrich myself, I should choose a convenient way to cook. Today, I made a big pot dish, but there was no way to cook it. I just grabbed a handful of east and west and put it together in one pot. It is called "Four Things in Random Stewed", haha!
Every year, my friends bring me some local specialties from Northeast China. Last year, they brought hazel mushrooms, fungus, schisandra chinensis, etc., and this year they brought a large bag of pine mushrooms, monkey mushrooms and coarse vermicelli strips. These are all good things. I used to pick up dragons, but I brought them from afar after freezing them. Now it's no longer possible. The country has long banned hunting. This old classmate is really old and loyal every year. Now he is doing well and has a lot of status in the local area. As for what official position he is, it is inconvenient to disclose to everyone here. Anyway, his daughter-in-law is the daughter of the deputy governor and has everything he wants, so I will accept anyone who comes. When he left, he asked his father-in-law for me, Hehe, it's also good that he was fired and went to a certain official position there, so he first flattered him and laid the foundation. I am so envious of my best friend's luck. Unfortunately, his father-in-law only has one daughter. If I had another daughter, I could become a son-in-law and become an old classmate. That would be even more beautiful, haha!
Stewing a large pot of rice and just as they were about to raise chopsticks, two beautiful men and beautiful women, who were also a couple of good friends who had just gotten together, came uninvited. Because both of them had to work overtime, they didn't dare to travel far. I don't know what was wrong, so they both came to my house to have fun. I also quickly stood up and received it immediately! But he picked up the chopsticks and rubbed them, and the food was beautiful. He said, Brother, don't do it anymore. This is great, haha! I had to take a bottle of red wine and serve it with four ready-made side dishes.
The practice of "stewing four things" is as follows;
Four kinds of stew
Recipe Recommendations
- pork belly 400 grams
- octagonal 3 capsules
- cinnamon 3 grams
- geranyl 2 tablets
- yellow wine 20 grams
- onion 40 grams
- ginger slices 20 grams
- green garlic appropriate amount
- soy sauce 20 grams
- oyster sauce 25 grams
- rock sugar 20 grams
- salt 1 grams
- MSG 2 grams
- cooking oil 20 grams
Steps for Four kinds of stew

1
Soak the vermicelli in warm water to soften and set aside.
2
Blanch the pork belly pieces in water for later use.
3
Blanch the fried tofu in water for later use.
4
Wash the pine mushrooms and blanch them in water for later use.
5
Put appropriate amount of oil in the pan, then add rock sugar and stir-fry the sugar color over low heat.
6
After melting the sugar, stir-fry until slightly yellow, add green onion, ginger, star anise, fragrant leaves, and cinnamon and stir-fry. After stir-fry, add the blanched pork and stir-fry.
7
Stir the pork until the skin is slightly yellow, cook, add in rice wine and stir well.
8
Pour in soy sauce and stir well.
9
Finally, add oyster sauce and stir well.
10
Pour boiling water into the pan and simmer for 20 minutes.
11
Simmer the pork for 20 minutes and then add in the fried tofu.
12
Stir well the mushrooms and continue to simmer for 10 minutes.
13
Simmer mushrooms and tofu until fragrant and pour in vermicelli.
14
Then pick out the star anise, cinnamon and ginger slices inside.
15
Simmer the vermicelli for another 10 minutes and season with salt.
16
Sprinkle in a little MSG to freshen up.
17
Finally, sprinkle with a little black pepper and stir well.
18
After the vegetables are out of the pan, sprinkle with the shredded green garlic that has been cut beforehand and serve on the table.Four kinds of stew Make Tips
Characteristics of big pot vegetables: widely used ingredients and comprehensive nutrition, smooth vermicelli and soft pork, strong mushroom and tofu, delicious taste and delicious taste. Warm tips: 1. Soak the vermicelli until it is slightly soft, because it will be stewed later. If it is too soft, it will be fragile when stewing. 2. Blanching fried tofu in water can remove the oil. Removing the fried oil makes it healthier to eat. Keep pressing when blanching the water to drain the oil and water, so that it will be more delicious when stewing. 3. You can also use other mushrooms, but you can use hazel mushrooms and pine mushrooms from Northeast China to taste the best. You can also use them to stew chickens. That is the famous dish in Northeast China,"Mushroom Stewed Chicken", which is very delicious. 4. The stewing time should not be too short, and the meat should be rotten and smooth. This big pot chowder dish with a large fried spoon is prepared by "stewing four ingredients". I could have eaten two more meals, but all of them were reimbursed for one time. After eating, everyone was still having fun and nagging, but it was not enough. I will come again next time, haha! For friends 'reference!