Easy Sichuan pickles
By VicentaLakin
It's springtime, fresh vegetables are on the market, but I have a special love for Sichuan pickles. Just fill up your taste buds and make a pickle。
Recipe Recommendations
- hot and sour
- pickled
- half an hour
- ordinary
Steps for Easy Sichuan pickles
1
A pressure-based self-breeding container from Taiwan。
2
A proper amount of white wine is poured into the jar and the cover shakes and disinfects。
3
Pour out the white wine and refill it。
4
Pure water in the pot。
5
Prepare peppers, eight horns, fragrance leaves, cinnamon, leather, ginger and ice cream。
6
Pour the spice into the pot and burn it with salt。
7
The perfume is cool and then poured into a sealed tank。
8
Buying pepper with pepper and water pouring into the can。
9
It will be blistered in beans, mountain medicine and tipping points and will be eaten in a week。