Bones, mushroom soup
By VicentaLakin
Recipe Recommendations
- banggu 2
- mushrooms 3
- winter melon 1 small piece
- octagonal one
- geranyl 3 tablets
- Jiang 1 block
- garlic 3 petals
- seaweed powder a little
- coriander 1 tree
- shisanxiang 5g
- cooking wine 10ml
- white vinegar 10ml
- salt appropriate amount
Steps for Bones, mushroom soup
1
A soup pot with water and wine. A fire boils. The rod's bone is washed cold, rinsed in a pot, rinsed in warm water。
2
the pot warms the bones, mushrooms, ginger, garlic, eight horns, fragrance leaves, the fire boils. a little white vinegar on the bone and a little fire boiled around 4h。
3
throw away the eight horns and the fragrances, and fillet, and the veggies are broken, and after the fire is 15 centimetres, the fragrance and salt will suffice。