Tofu and steamed eggs
By VicentaLakin
Today, you have a special “fruit” dish, which is also a fairly nutritionally comprehensive menu of tofu and evaporated eggs. Tofu is familiar to everyone, and plant proteins are extremely rich and often used as food. And the animal protein in the eggs is equally rich and contains even all the nutrients that the human body needs。
Recipe Recommendations
- tofu 300g
- eggs of 2
- beef 1 block
- quail eggs of 2
- soy sauce 1 scoop
- soy sauce 1 scoop
- Jiang 2 tablets
- starch 2 tablespoons
- oyster sauce 2 tablespoons
- shallots appropriate amount
- pepper appropriate amount
Steps for Tofu and steamed eggs
1
Beef water soaks, soaks blood, then chops it up
2
Put in gingertails, onions, starch, quail eggs, pepper powder, raw, old, platinum oil, vegetable oil
3
Clockwise to the top
4
Tofu cut into square thins
5
Pick up a tofu toad and put on a tofu
6
Put it in a plate, get two eggs; 10 minutes of steam in the water
7
Half a bowl of fresh water, one spoon of stork oil, two spoons of raw, one spoon of ketchup, two spoons of starch proper salt evenly mixed; a proper amount of vegetable oil poured into the pot, boiled into the sauce and boiled into a sticky sauce
8
I'll just put the juice on the tofu, and I'll do it. Hana
9
A good-looking tofu tofu and steamed eggs will be ready. Here comes the food and the food. Let's try it at homeTofu and steamed eggs Make Tips
Ten minutes to cook, more than big fish. You might want to learn, too. The guests show up, make sure they look good and eat better