The meat dumplings
By VicentaLakin
Recipe Recommendations
- Shepherd's purse appropriate amount
- fresh meat
- dumpling skin appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for The meat dumplings
1
I'll take the leaves and the useless parts。
2
Clean up the asphalt。
3
Cut to shreds。
4
The water is locked in a small mix of falcon oil, eggs and vanilla powder。
5
The right amount of salt and the right amount of life are evenly mixed in one direction。
6
Packing dumplings。
7
In the pot, the water is boiled, the dumplings are poured down, the fire is boiled, and a small bowl of cold water is added, the boiler is boiled, and two times the cold water is boiled。
8
The finished product。