I don't know
By VicentaLakin
It's the garlic season again. The garlic at this time is delicious. You can't do that. We use simple pickles. Tastes good。
Recipe Recommendations
- sour and salty
- pickled
- an hour
- simple
Steps for I don't know
1
The fresh garlic goes to the end, and the fresh parts are washed。
2
Cut in small. Control the moisture。
3
Put in good pepper and a little salt。
4
Put in five perfumes。
5
You put oil in the pot, you put a pepper in it, you blow up a pepper, you throw it away。
6
The fried hot oil goes in the garlic plate while it's hot. Get it evenly mixed。
7
Put it in raw. White sugar. Jealousy. Sesame oil is evenly mixed. Make pickles for an hour。
8
Very delicious。I don't know Make Tips
The longer the pickle, the better. The sesame oil in it can be replaced with vegetable oil. Don't smell that。