Plumsy-mute fan soup
By VicentaLakin
It's good for the body to drink more soup in the spring。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Plumsy-mute fan soup
1
The cabbage is purified, the fan is soft and boiled, the wooden ear is bubbled early and the ginger mush is ready。
2
Pick up the boiler。
3
The onion accelerants explode when the oil is hot。
4
It's in the cabbage。
5
I'm going to put it in the wood, and I'm going to put salt in it。
6
Add a proper amount of water and burn it。
7
It's just a few minutes down。
8
Out of the pot and into the bowl。