Porridge
By VicentaLakin
Recipe Recommendations
- Shepherd's purse appropriate amount
- dumpling skin appropriate amount
- fresh meat
- salt appropriate amount
- sesame oil appropriate amount
- vegetable oil appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- eggs appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Porridge
1
Vegetable leaves and useless parts are chosen to wash the asphalt。
2
Cut the end into the basin。
3
The water is locked with meat, eggs, vanilla and soy sauce。
4
Salting and rawness are evenly mixed in one direction。
5
Packing dumplings。
6
The water in the pot is boiled open and the fire is boiled in the dumpling fire, during which the bottom of the pot is softly strewn to prevent the sticky pot。
7
Put it in cold water。
8
Brush。
9
The boiler is boiled with vegetable oil, put in dumplings, made of fire。
10
It's two sides of yellow。11
The finished product。Porridge Make Tips
The color of vegetable oil is much better when cooking and blowing up food。