Tomato mushroom egg soup
By VicentaLakin
Sour, sweet soup. Dinner's fine。
Recipe Recommendations
- sour and salty
- burn
- ten minutes
- ordinary
Steps for Tomato mushroom egg soup

1
Mushrooms, tomato wash。
2
A slice of mushrooms。
3
Tomatoes are burned in boiling water for one minute and cut into small pieces。
4
I put oil in the pot and I put tomatoes in the frying。
5
Put the mushrooms in the fire。
6
I'll boil it with water。
7
Eggs are in the bowl, and the wine and salt are scattered。
8
In the egg fluid, in the onions, with salt。