Chen Pi Lin Yuko
By VicentaLakin
Recipe Recommendations
- pork stuffing 500G
- lotus root of 2
- tangerine peel appropriate amount
- lotus leaf a
- salt appropriate amount
- pepper appropriate amount
- chicken powder a little
- sugar a little
- oil appropriate amount
- green onion a little
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Chen Pi Lin Yuko
1
Material required。
2
Chan Pi。
3
Meat pie。
4
It's 15 minutes in warm water。
5
Lian went to cut the small pieces and put them in the mixer。
6
I'm going to have to put it in the meat。
7
Add all the spices。
8
It's okay to mix it evenly with your hands。
9
Cut the leaves open on the steam cage。
10
Squeeze the meat into a ball。
11
When the fire boiled, the steam cage was put into the pan for 20 minutes。
12
With flowers on the onions, you can make a pot。