It's a potion
By VicentaLakin
In the spring, more vegetables from the list, less spices, more fresh natural tastes and a healthy life。
Recipe Recommendations
- yam 200 grams
- carrots 200 grams
- fungus 50 grams
- green pepper in 1
- edible oil 1 scoop
- soy sauce half a spoonful
- oyster sauce half a spoonful
- salty and fresh
- fried
- half an hour
- ordinary
Steps for It's a potion
1
The meds are cut in slices and immersed in cool water basins (to prevent oxidation)。
2
Materials for the preparation of the chorus: carrot slices, mussels bubble early, peppers to seed-rolling blades, onions of garlic。
3
Pick up the boiler。
4
Pop onion garlic。
5
Go down to carrots and pepper sauce (with the idea that the thicker fabric of vegetables should be cooked in the pot to make the water soft earlier)。
6
It tastes good when the vegetables are released with moisture。
7
If you keep working on it, you can make a pot (I don't have the rest of the sauce, imitating and salting it, adding it to the aroma, as a chef, and knowing what to cook)。