Garlic dry

By VicentaLakin

Garlic dry
The fragrance is usually meat and onions, and today I've replaced the onions with garlic seed. It's also very good

Recipe Recommendations

  • fragrant dried 300g
  • garlic sprouts 6 pieces
  • dried chili appropriate amount
  • Douban appropriate amount
  • laojiang appropriate amount
  • garlic appropriate amount
  • pepper appropriate amount
  • octagonal 1
  • Xianshi soy sauce appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • edible oil appropriate amount

Steps for Garlic dry

  • Make Garlic dry step 0
    1
    Six garlic seedlings out of your geography, your coat out, your pink, white skin out
  • Make Garlic dry step 1
    2
    I can't help but cut it up and split it up
  • Make Garlic dry step 2
    3
    Dry cleaning, cut the bar
  • Make Garlic dry step 3
    4
    Old ginger slices, garlic slices, dry chili slices, eight horns torn, bean petals torn, some peppers, spare
  • Make Garlic dry step 4
    5
    It's time for our firecracker
  • Make Garlic dry step 5
    6
    Join the garlic head, turn it up
  • Make Garlic dry step 6
    7
    It's too bad it's not for sale! This lunch is my pickle

    • Garlic dry Make Tips

    Garlic head first, before the pot comes in, it'll be fried! An octagon will make the dish taste better! The tongue will taste better

    Recipe Categories

    Recipe recommendation