Mule cucumber tofu

By VicentaLakin

Mule cucumber tofu
The chef in the canteen likes tofu wood and soy sauce together. It's good to eat. I'll make one when I get back

Recipe Recommendations

  • tofu a
  • fungus appropriate amount
  • cucumber a
  • onion appropriate amount
  • Jiang a
  • garlic a clove of
  • Pi County bean paste a spoonful
  • sugar small amount
  • vegetable oil appropriate amount
  • starch appropriate amount

Steps for Mule cucumber tofu

  • Make Mule cucumber tofu step 0
    1
    Mooch's early bubble, clean, torn to pieces
  • Make Mule cucumber tofu step 1
    2
    I'll cut it up
  • Make Mule cucumber tofu step 2
    3
    Tofu cut small pieces
  • Make Mule cucumber tofu step 3
    4
    Cucumber slicer
  • Make Mule cucumber tofu step 4
    5
    Two spoons of starch and a proper amount of water
  • Make Mule cucumber tofu step 5
    6
    Add an appropriate amount of vegetable oil to the pot, a spoonful of soy sauce and red oil
  • Make Mule cucumber tofu step 6
    7
    Put it in the ginger and garlic
  • Make Mule cucumber tofu step 7
    8
    Put in half a bowl of water and go down to wood
  • Make Mule cucumber tofu step 8
    9
    Add tofu, fire, a little sugar
  • Make Mule cucumber tofu step 9
    10
    Burn it for two or three minutes. Put it in cucumber
  • Make Mule cucumber tofu step 10
    11
    Put in the starch, and we'll just have to get it even
  • Make Mule cucumber tofu step 11
    12
    The finished chart。

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