I've got a lot of meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- douchi appropriate amount
- garlic sprouts appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chili appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for I've got a lot of meat
1
Cut the cuisine。
2
Five flowers。
3
Beans。
4
Five flowers cut and boiled. I'll get some。
5
The water will boil for five minutes。
6
It's a small amount of oil。
7
Like this can go down to chili。
8
Down to chili. Salted and fried. More oil, because garlic seedlings and soybeans suck oil。
9
Joining the soybeans。
10
Join the garlic roll. Small salt。
11
Join the leaves to fry。
12
Turn it out。
13
The finished chart。