Plum-crunch
By VicentaLakin
Recipe Recommendations
- pork belly 500 grams
- plum dried vegetables appropriate amount
- Garlic stem appropriate amount
- rice pepper appropriate amount
- ginger appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Plum-crunch
1
Get your food ready
2
the pork was washed clean and cut into two cm square
3
It's a piece of garlic
4
Water in the pot
5
The cold water goes to the meat, the saliva
6
Clean up the water, dry the water
7
Plumbing hair
8
Leachate
9
Oil in the pot
10
When the oil's 70% hot, the fragrances of the lower prunes
11
I put ice sugar in the pot
12
Sugar color to yellow
13
Let's have the spice
14
It's a fire of fire
15
Meat is made of gold, and peppers are even
16
I'm going to join you in the fried prune
17
It's evenly fried, and it's filled with wine and a little water
18
Join the garlic barbers
19
Salted, chickens, pelicans, even, dry soup
20
Pick up the pan。