Potable soup
By VicentaLakin
This soup is hot and wet, spleeny water, tan and fat。
Recipe Recommendations
- winter melon 1500g
- carrots 200g
- yam 300g
- glutinous rice 20g
- pig bones 500G
- candied dates 3 capsules
- salt appropriate amount
Steps for Potable soup
1
Rice bubbles for 30 minutes。
2
Carrot goes to the slice。
3
The winter melon washes the slices. (winter melon peels hot and wet. I'm not sure
4
The pig's bones are flying water, washing the fumes。
5
Put carrots, rice, bones and date in the soup pot for 30 minutes。
6
In winter, the guacamole continues to boil and turn the little fire pot for an hour。
7
The potion goes to the pelt。
8
The poison continues for 30 minutes。
9
Oil-free, salty。
10
It's hot and wet and spleeny。