Scorpion broth
By VicentaLakin
Scorpion has a reputation as the King of Calcium, and by slowly cooking, the calcium in it is more easily absorbed and used by the human body. For young adults, it is not only a long brain but also a healthy brain. For middle-aged people, it has a beautiful face and a good look. For elderly people who are old and infirm, it seems that osteoporosis can be prevented. The spring wind is dry, so a good soup is just good for you。
Recipe Recommendations
- yangxiezi 600 grams
- Flammulina velutipes 100 grams
- mushrooms 50 grams
- pocket mushroom 100 grams
- nutmeg a
- galangal a
- Angelica dahurica 2 tablets
- clove a little
- cinnamon a little
- kaempferol appropriate amount
Steps for Scorpion broth
1
Scorpion washes with fresh water and boils in cold water。
2
The mushrooms are washed, cut to the bottom, the water is watered and water is pumped into the cool water, and the water is dry, and a flower knife can be changed for beauty。
3
Pocket mushrooms are washed, water is pumped and then pumped with cold water to remove the smell of wood, and life is broken。
4
The golden fungus wash with fresh water, then the water is cut off, the water is washed with cold water and the dry water is held back。
5
When the scorpion sets the pot, there will be a layer of blood on it, carefully removed with a spoon, to be clean, and the soup will taste good。
6
Prepare to boil the scorpion and wash it with water。
7
It'll take about an hour to boil the scorpion。
8
Put three mushrooms in the pot and burn them out。
9
When you're drinking, cut off some onions and fragrances, and then you can taste the proper amount of salt。Scorpion broth Make Tips
The scorpion must be in cold water in order to boil the blood in it, which is followed by haemorrhage, which is pure and tastes unheated. 2. The material should preferably be wrapped in a gauze so that the material does not become available when the soup is filled, the onions are not used when the soup is cooked, the onions are cooked long, they become soft, and they affect the taste of the soup. 3. The fungs are pre-empted with the aim of removing the smell of the mushrooms themselves, so that they do not spoil the taste of the soup, so that the scorpion is cooked and then released, so that the mushrooms are not so hot and their taste and taste are affected。