♪ Taste the noodles ♪

1

Fresh moss, clean and ready。

2

Put some water on it。

3

Powders are also boiled with boiling water, and all the materials are ready. Shrimp skins, moss, paste, beak oil, salt, peanut oil, very fresh, 13 fragrances。

4

Combination of all the material。

5

Flour is burned with water。

6

And good noodles, wake up for 15 minutes。

7

Split your face into pieces。

8

Split small facials。

9

Water pot, steam for seven minutes。

10

The finished product。

11

A good day begins。

12

The finished chart。

13

The finished chart。

14

The finished product。

15

The finished product。

16

The finished product。

17

The finished product。

18

The finished product。

Now that we know the nutritional value of the moss and the nutritional value of the moss, it's certainly going to be a lot. 1. Reducing the fat content of haemophiles is also significant, and most of these fats are made up of unsaturated fatty acids, which, when absorbed by humans, can promote metabolism or decomposition of other raw materials, which is beneficial to people and allows for the timely release of waste from their bodies. And this unsaturated fatty acid can reduce fat levels in the body, especially in the blood, which is important for the health of people, especially those with high blood pressure or high cholesterol, eating more mosaics, reducing cholesterol and fat in the blood and making the body more robust. As a green vegetable, diet is essential to her, and obesity is a major problem that has been bothering us. It can be solved by eating more vegetables, because the fat content of vitamins and proteins in the table is high, but its energy is very low and does not result in obesity. And some of the fibres in the moss also contribute to the acceleration of our gastrointestinal creeping, so that some of our accumulated waste can be removed as soon as possible. We already know there's a lot of amino acid in the moss, and these amino acids are very important to humans, especially our big ones