Frozen meat sauce
By VicentaLakin
It's sour sauce, it's good to mix rice, and it's hot enough to add chili。
Recipe Recommendations
- front leg meat 500G
- mushrooms 300g
- red onion one
- salt 2 tablespoons
- soy sauce appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- Haitian soybean paste 3 scoops
- oyster sauce 3 scoops
Steps for Frozen meat sauce
1
When the front leg buys meat, the boss grinds it。
2
Fresh mushrooms wash clean small grains, and those who like to taste bigger can cut large pieces。
3
Red onions wash the same。
4
Garlic chops for backup。
5
It's about four or five minutes after the hot pot, and it's so hot that it's so dry。
6
The bottom oil in the pan is put in the garlic sauce。
7
Add the red onions to the fire。
8
Let's get the mushrooms fried。
9
And then you're going to have to put the fatty in the pot。
10
Add platinum, salt, raw, old, soy sauce evenly。
11
Add an appropriate amount of water, a small block of ice sugar, boil it and turn it into a small fire jar for 20 minutes, while the boiler is sometimes mixed with a viscous pan。
12
The finished product。
13
The finished product。