Pig tails have the effect of replenishing waist strength and nourishing bone marrow. Stewing soup with pig tails and tail vertebrae has the effect of replenishing yin and nourishing marrow, improving back pain and preventing osteoporosis; during the development of young men and women, it can promote bone development, and when eaten by middle-aged and elderly people, it can delay bone aging and premature aging. It is often used by people to treat enuresis.
Rich in colloid, good cosmetic effect
Red jujube skin beautifying soup
Recipe Recommendations
Steps for Red jujube skin beautifying soup
1
1 Wash the pig's tail and chicken feet and remove the hair. Put it in boiling water and blanch for 3 minutes to remove dirty blood and floating foam! Pick out the chicken feet in advance, and blanch the pig's tail in water for 2 minutes (cook the food around the butt longer)
2
2 Put the boiled chicken feet and pig tails aside for later use! If you think you haven't blanched it completely! Just prepare another basin of clean "hot water" and blanch it for too long! Never wash it with cold water! The meat will be hard!
3
3 Wash other materials, put all the materials into the pan, heat water over high heat for 3 hours and low heat for 30 minutes! Make juice!
4
4 is ready! Go to the movies! Go to the Internet cafe!