A casserole of intestines
By VicentaLakin
Recipe Recommendations
- pig large intestine appropriate amount
- baking soda appropriate amount
- soy sauce appropriate amount
- green garlic appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
- salty and fresh
- pot
- an hour
- simple
Steps for A casserole of intestines
1
The pig's intestines are washed with water, rolled over to the inside of the intestine wall and washed with oil and water。
2
A proper amount of small soda or powder is rinsed two to three times by hand and finally washed with water。
3
The water is boiled and the intestines are magnified。
4
In the cut, the casserole heats peanut oil, turns ginger and intestines, a little raw, a little oak oil, and likes to eat less than chewy water. The lid opens the fire for 15 minutes and before the lid starts, pours the wine in a circle。
5
It's not like I'm eating it。